Having fermented food

How is everyone doing? I hope that you guys are doing fantastic🤗 What would you imagine if somebody said “fermented food”? “Cheese”?, “Yogurt”?, or even “Miso”? ( fermented soybean paste with salt and some other stuff). I would definitely think of “Natto” (smelly fermented soybeans) because I am a big fan of it🤭 I haveContinue reading “Having fermented food”